Pancake Whoopie Pie Maker

Ingredients

  • 2cups Original Bisquick ™ mix
  • 2 tablespoons of granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1 1/2 cups buttermilk
  • 1egg
  • 4oz (half of 8-oz package) cream cheese, softened
  • 1/3 cup granulated sugar
  • 1/2 teaspoon maple flavor
  • 1cup whipping cream

Steps

  • In medium bowl, stir baking mix, 2 tablespoons of sugar, the baking powder and vanilla until blended. Add buttermilk and egg, stirring with fork or whisk until blended. In medium bowl, beat cream cheese, 1/3 cup sugar and the maple flavor with electric mixer on medium speed 1 minute or until smooth, scraping bowl occasionally. Gradually beat in whipping cream on high speed 2 minutes or until stiff peaks form.
  • Heat griddle or skillet over medium-high heat (375 ° F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 2 tablespoons batter onto a hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Cool completely.
  • For each whoopie pie, spread 2 heaping tablespoons maple cream on 1 pancake. Top with second pancake; gently press together. Store covered in refrigerator.

Nutrition Facts

Serving size:1 serving
Total fat
18g
0%
Sodium
520mg
0%
Total carbohydrates
32g
0%
protein
5g
% Daily Value *:
Vitamin A
0%
0%
vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 starch; 1 other carbohydrates; 3 1/2 fat;
* Percent Daily Values ​​are based on a 2,000 calorie diet.
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