Acorn flour from black oak

Oak (Quercus robur)

The oak was very popular with our ancestors. In many ancient cultures, oaks were sacred trees that were often associated with lightning gods. Sacred meaning and medicine used to be very close. This is clear from the fact that the Celtic word druid (priest) is derived from “duir” (oak). Even today, oaks have a lot to contribute to medicine ...

Synonyms:
  • English oak, summer oak
  • Quercus femina, Q. fructipendula, Q. germanica, Q. malacophylla, Q. pedunculata
Plant family:


  • Beech family (Fagaceae)

Application areas:

Application areas:Effect:
Quercus cortex (oak bark)

Inwardly
  • Diarrheal diseases [1]
  • Inflammation in the mouth and throat
    as well as in the genital and anal area [1]
Outwardly
  • Adjuvant in mycosis therapy *
  • Anal fissures *
  • Weeping eczema *
  • Foot sweat *
  • Hemorrhoids*
  • Skin diseases, inflammatory [1]
  • Itching (e.g. with chickenpox) *
  • Leg Ulcer*
  • 1st degree burns *
  • Diaper rash *
  • Anti-inflammatory (anti-inflammatory) **
  • Plugging **
  • Virus-static **
  • Astringent (astringent) **
Quercus folium (oak leaves)

Inwardly
  • Bleeding *
  • Diarrhea *
  • Vaginal discharge *
Outwardly
  • Conjunctivitis, purulent *
  • Uterine inflammation *
  • Vaginal discharge *
  • Astringent (astringent) **
  • Quercus semen (acorns)

    Inwardly
    • Antidote for poisoning *
    • Diarrhea (in children) *
    • Gastrointestinal complaints*
  • Astringent (astringent) **
  • * Folk and empirical medicine
    ** The effect arises from the ingredients of the plant.

    Ayurvedic properties of the bark:

    Basic property:Light
    Taste: Herb
    Energetic effect:Cooling
    Effect on the doshas:V + P- K- The digestive effect is sharp.

    Ingredients:

    Oak bark:
  • Catechin-type tannins (8-20%)
  • Ellagitannins and complex tannins
  • Quercitol
  • Triterpenes
  • Beta sitosterol
  • Oak leaves:
  • Tannins (6-11%)
  • Polyphenols (approx. 7%)
  • Flavonoids
  • Triterpenes
  • Cyclitols
  • Acorns:
  • Tannins (7%)
  • Quercitol
  • Mesoinositol
  • Dosage:

    bark
    Daily dose:
  • 3 g
  • Douches, envelopes gargles:
  • 20 g of drug to 1 liter of water
  • Full and partial baths:
  • 5 g of drug to 1 liter of water
  • Contraindications
    • Extensive skin damage
    • Use as a full bath must not be used for weeping, extensive eczema and skin injuries, febrile and infectious diseases, heart failure stage III and IV (NYHA = New York Heart Association) and for high blood pressure in stage V according to WHO classification
    Side effects
    Interactions
    • When used internally, the absorption of alkaloids and basic drugs taken at the same time can be reduced or prevented.

    Examples of preparations containing oak bark:

    Phytotherapy
    • Menodoron® Dilution: With sturgeon. the menstrual cycle, e.g. B. menorrhagia, dysmenorrhoea, regular tempo anomalies
    • Imupret® N coated tablets: If there are accompanying symptoms of a cold, such as B. Itchy throat, sore throat, irritation of the throat and difficulty swallowing

    Collect oak yourself:

    Oak bark of young branches:
  • March to April
  • Acorns:
  • October
  • Leaves:
  • June to July
  • Examples of your own preparations:

    Classic oak bark tea for douches, compresses and baths

    • Boil 20 g of the crushed drug with 1 liter of water and let it steep for 5 - 10 minutes; Drain and apply several times a day

    Classic oak bark tea for diarrhea

    • Bring 1/2 teaspoon (1 g) of finely chopped bark to the boil with 200 ml of cold water, simmer briefly and pour on; Drink 1 warm cup 3 times a day (30 minutes before meals)

    Classic acorn coffee.

    1. Dry acorns well (e.g. store on the heater)
    2. Remove the outer shell with a nutcracker or a food processor (coarsest cutting blade attachment)
    3. Scrape off the inner brown seed membrane with a knife
    4. Quarter each half of the acorn
    5. Place the pan on the stove and roast the pieces lightly brown over a medium to low flame
    6. Grind roasted acorn pieces into powder in a coffee grinder or blender
    7. Store acorn coffee powder in a dark container, tightly closed and dry
    • If necessary: ​​Pour 1 tablespoon of acorn coffee powder with 250 ml of hot water, let it steep for 10 minutes; strain and drink 2 - 3 cups daily. (The oak coffee is more digestible if you take it with something aniseor cardamomprepared.)

    Application at:

    • diarrhea
    • Stomach strengthening
    • Poisoning as an antidote

    JG tea mixture for diarrhea and intestinal bleeding

    Oak in the kitchen

    Acorns were an important source of food for humans in earlier times and in times of need. With a lot of ingenuity, flour was extracted from acorns and made into bread, cakes, soups, pudding and coffee. Here are some well-tried recipes ...

    Basic recipe no.1: acorn flour (5 kg acorns make approx. 3.5 kg acorn flour)¹

    1. Dry acorns well (e.g. store on the heater)
    2. Remove the outer shell with a food processor (coarsest cutting blade attachment)
    3. Soak acorns in cold water for 24 hours (2 liters of water are required per 1 kg of acorns, which should be changed twice within 24 hours. This is the only way to adequately remove the tannins contained in the acorn.)
    4. After watering, cook acorns for 15 minutes (this makes them easier to digest)
    5. Drain on a sieve and dry for 24 hours at room temperature
    6. Then grind the dried acorns (also works in a blender)

    The finished flour should be light yellow in color. The smell of the flour is somewhat reminiscent of the wood of oak.

    ¹ The recipe takes up the knowledge of the bachelor thesis mentioned under [2].

    Acorn bread.

    Ingredients:
    • 400 ml of water
    • 500g flour
    • 400 g acorn flour
    • 20 g yeast
    • 3 tablespoons of coconut oil
    • 3 tsp anise
    • 1 teaspoon salt
    preparation
    1. Mix the flour and salt
    2. Dissolve the yeast in 3 tablespoons of lukewarm water
    3. Mix the yeast into the flour
    4. Gradually add lukewarm water
    5. Knead the dough well and let it stand in a warm place for 2 hours (cover with a cloth)
    6. Then knead in acorn flour and work through it well
    7. Shape the dough into a loaf of bread or into a loaf pan
    8. Score with a knife
    9. Let rise again
    10. Preheat the oven to 200 ° C
    11. Put the bread in the oven and bake on the lowest rack for 20 minutes
    12. After 20 minutes, reduce the heat to 190 ° C and bake for another 40-60 minutes
    13. Let cool down well after baking

    ♦ A wooden toothpick can be stuck into the bread as a baking test. Dough sticks to the stick = continue baking. If the stick is dry = bread is done.

    Acorn biscuits.

    Ingredients:
    • 150 grams of flour
    • 150 g acorn flour
    • 100 g potatoes, boiled & grated
    • 100 g of sugar
    • 20 g coconut oil
    • 2 tbsp anise seeds
    • ¼ teaspoon salt
    • water

    preparation
    1. Mix the ingredients and knead a smooth dough with a little water
    2. Shape the dough into a rolling pin
    3. Cut thin slices with a dampened knife
    4. Place the slices on a greased tray
    5. Bake until a light tan appears

     

    [1] Publication date Federal Gazette: 1.2.1990., Issue number: 22a., ATC code: A16AY.
    Monograph BGA / BfArM (Commission E)
    books.heilpflanze-welt / BGA -ommission-E-Monographien / quercus-cortex-eichenrinde.htm

    [2] Kirstenpfad A .: Bachelor thesis - The production of a ready-to-eat acorn flour .; Department of Agriculture and Food Science, Food Technology WS 2013/2014;
    wildpflanze-berater.de/files/brd/attachments/50/86_Bachelorarbeit-Kirstenpfad-2014.pdf

    Research sources:

    • Hiller, Karl; Metzig, Matthias F .: Lexicon of Medicinal Plants and Drugs, Volume Two, Spectrum Academic Publishing House; Heidelberg 2003
    • H.-H. Rhyner, B. Frohn: Medicinal plants in Ayurveda, AT Verlag, Baden and Munich 2006
    • Hansel, R .; Sticher, O .: Pharmakognosie - Phytopharmazie, 8th edition Springer Medizin Verlag Heidelberg 2007
    • Magister Botanicus: Magisches Kreutherkompendium, Die Sanduhr, specialist publisher for old knowledge, 2nd revised and expanded edition 1995
    • Dr. Markus Strauss: Delicious things from forest trees - determining, collecting and preparing; Walter Hädecke Verlag, Weil an der Stadt 2010

    Internet pages:

    • www.henriettes-herb.com/eclectic/madaus/quercus.html
    • https://de.wikipedia.org/wiki/Stieleiche
    • survival-mediawiki.de/dewiki/index.php/Alles_aus_Eicheln 

     

    Anja Alijah Flick (alternative practitioner)

    Atlas practice Flick- Blankeneser Landstr. 19 - 22587 Hamburg - Tel. 040 866488780